Join us for a hands-on fermentation workshop demystifying lacto-fermentation. Allie brings knowledge of growing and fermenting food into delicious creations. We'll explore traditional techniques for crafting probiotic-rich ferments using seasonal produce. Come ready to taste something alive and take home the skills (and confidence) to keep the culture growing!
Pre-sale ticket purchasing is now closed but you can purchase tickets at the door for $50! See you at the Hootenanny! Many thanks to our generous sponsors and supporters! Interested in sponsoring the Hootenanny?! Business sponsorships of all sizes make this event possible and support our ongoing work to increase local food access for […]
Join Sam McGullam, Josh Rose, and Alex Fuselier as we search for fall migrants among the fields and hedgerows surrounding Just Roots. We’ll be on the lookout for sparrows, fall warblers, and raptors; the farm has also been known to host some impressive flocks of ravens. Plan on walking up to 2 miles along mostly […]
